We’ve added an exciting new Mexican microlot to the line-up. This Mexican microlot is from a single farm in Chiapas owned by a farmer named Diego Giron Gomez. Sr. Gomez is a member of the CESMACH cooperative that produces the coffee we use in Mexican Dark and Espresso.
This coffee has tasting notes of roasted nuts, red apples and caramel. It is a medium roast and has a similar roast profile to our Honduran coffee.
It will only be around for the month of October. It’s pretty rare to get a fair trade, organic coffee from a single farm, so please enjoy the opportunity while it is here!